Come away with a thorough understanding of the new International Dysphagia Diet Standardisation Initiative (IDDSI), adopted in Australian health care settings from 1st May 2019.
Ideal for catering managers, food service assistants, cooks, chefs, clinical managers and nursing staff in residential aged care settings..
What you will learn
- What IDDSI is and why it’s needed
- The IDDSI Framework including detailed descriptions of each food and fluid texture
- IDDSI Testing Methods
Webinar 1 Introduction to IDDSI Framework – Foods (30 mins)
Webinar 2 Introduction to IDDSI Framework – Drinks (30 mins)
Webinar 3 Testing Methods for IDDSI – Foods (30 mins)
Webinar 4 Testing Methods for IDDSI – Drinks (30 mins)
All four webinars will be available for purchase in June 2019.
Please contact us to leave your name and details and we will get back to you once it is available for purchase
Contact Leading Nutrition on 1300 722 712 or via our contact page for more information on how we can provide training and support to your staff in aged care. We can create a tailored education package for your specific needs.