Our Dietitians do Recipe Analysis' for Meals

Leading Nutrition offers Nutrition Information Panels (NIPs) for recipe analysis of menu items. Our dietitians are experienced in reviewing products and menu items and can provide analysis data for recipes. The NIPs include analysis of recipes for main nutrition components (protein, fats, carbohydrates etc), vitamins and minerals, fibre and salt; we can also provide an ingredient listing as well as an analysis of allergy and intolerance e.g. gluten-free/coeliac disease, lactose intolerance nut allergies.

In addition to reviewing your menu we offer:

  • Nutrition Information Panels (NIPs) – recipe analysis of menu items.
  • Includes analysis of recipes for main nutrition components (protein, fats, carbohydrates etc)
  • Can include an ingredient listing
  • Can include analysis of allergies and intolerance e.g. gluten-free/coeliac disease, lactose intolerance, nut allergy.
  • An example of what you will receive below with a full report:

    Nutrition Information Panel 2

    Nutrition Information Panel 1

     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     

    Please contact our dietitians on 1300 712 722 or on our contact page for further information and a quote.