Whether we mean it or not, when we see an overweight person walking by, we automatically start making judgements on this person’s lifestyle, perhaps that they are ‘lazy’ or ‘lack self-control’. Do we think the same of residents in aged care facilities who are overweight? How does this impact on our care and health outcomes of these residents?
It’s no secret that rates of overweight and obesity are continuing to rise in Australia. Many individuals are likely to be overweight or obese as they approach older age, Read more »
The annual Leading Nutrition Professional Development Day was held in June 2017. As always, it was a great opportunity for all the national team to get together and keep up to date on a range of aged care nutrition topics.
All Leading Nutrition dietitians are Accredited Practicing Dietitians (APDs). They are committed to undertake ongoing training and continuing professional development programs to ensure that they remain an expert and credible source of nutrition information. When you work with an APD you can be confident that your nutrition advice and service are coming from a qualified nutrition professional. Read more »
Allergies are on the rise and they can be fatal. 4 million Australians are affected by allergies and it is one of the fastest growing illnesses. Allergic reactions are increasing in their complexity and severity. Over the past 3 years there has been a 5 fold increase in hospital admissions due to anaphylaxis (whole body allergic reactions). Of these hospitalisations the 55 to 74 year old age group are seen to suffer a higher degree of fatal anaphylactic reactions. Read more »
Nutrition Matters Newsletter June 2017
For many residents the food provided by an aged care home is their only source of food and drink. This means nutritional status is entirely determined by whether the aged care home is providing sufficient quantities of suitable, appealing, texture appropriate food within their menu.
When assessing a menu there are numerous criteria and factors we look at, in general we provide recommendations with the aims of curating a great aged care menu. Read more »
By promoting independence at meal times, it is likely that residents will feel more in control of what they are eating and how much. A resident may not manage all of their meal independently, but even just a portion or one course can help with the staff monitoring at meal times.
There are a number of different aids that can by used to promote independence at meal times and help a resident eat more comfortably.
This is particularly helpful for a resident who may have arthritis or poor dexterity. Read more »
Providing foods and fluids for residents receiving palliative care can be a contentious issue. Some residents are at the end stage while others may have many months or years of palliative treatment. Many questions exist, such as: do we continue with supplements? Do we continue offering three-course meals at set times when appetite is low? Throughout the process of palliative care it is of great importance to work as a team with a resident and their family to ensure that the treatment received is in line with their wishes. Read more »