Nutrition Matters September 2020
There is no doubt that COVID-19 has impacted the way that our aged care homes operate in Australia. Our dietitians have observed numerous homes step up to the plate and modify their dining rooms to provide safe dining experiences for their residents. Some homes are no longer using their dining rooms, while others are implementing strategies to allow for the social distancing.
Importance of the dining environment
The dining environment influences residents’ enjoyment of their food. Read more »
