Nutrition Matters Newsletter November 2018
Each person experiences dementia differently and there is no one approach that works for everyone or even per occasion. Residents can experience a loss of connection with recognising food, with how to eat, declining swallowing abilities, taste changes, stress and unsettled behavior, impacting on their nutrition and quality of life.
We all recognise that there are constraints within homes, however there is always more that could be done to provide individualized and person-centred mealtimes for those with dementia. Read more »
