Leading Nutrition prides itself on providing an outstanding Aged Care Dietitian Service to all of the aged care facilities we work with. Our mission is to promote wellness for healthy ageing – delivering expert nutrition services through care, collaboration and innovation.
Whether helping residents, staff, or management, we focus on the nutrition goals of each, and help them achieve their best. Our dietitians constantly look for opportunities to improve the quality of life of residents, often receiving feedback of performing beyond expected standards.
We collaborate with food services to create nutritious, contemporary menus that meet the changing needs in aged care. Through the comprehensive Menu Review process, our dietitians work closely with chefs to ensure that menus meet the nutritional requirement for the older population and respond to preferences and needs of the specific facilities.
We apply our best practise approach to Aged Care nutrition, as well as consulting with hospitals, other institutions and home care providers.
All across the country our expert Aged Care dietitians are ready to help you.
With all the media attention and discussion in the aged care industry, we are all aware that improving the look of texture modified meals can go a long way. It can encourage residents to eat more, provide meal enjoyment and dignity and thereby providing benefit from the nutrition it provides. This is where the use of food molds can come in.
Aged care homes have the option of purchasing pre-molded texture modified meals or making it themselves. Read more »
Traditionally, aged care providers have focused on providing quality of care to their residents. The introduction of the Single Quality Framework Draft Aged Care Quality Standards highlights the need to move to a more consumer-directed approach. This means handing back control over everyday decisions to our residents.
How can we continue to modify our current practise to more strongly embrace our residents’ dignity and choices relating to what, where and when they would like to eat? Read more »
There is some evidence to say that older people need 2 – 3 times more salt to even detect it in a tomato soup. Usually, the taste of saltiness and sweetness are first lost, followed by the taste of bitterness and sourness. Several other factors also lead to the decline in taste, such as smoking, poor oral hygiene, dentures and medications. In addition, the decline in saliva production and dehydration that causes dry mouth also affects the sense of taste. Read more »
Congratulations to @TexturedConceptFoods who recently celebrated the Grand Opening of their new Production kitchen on Friday night. They have ready-made texture modified foods that make life so much easier for those with swallowing difficulties. https://t.co/e0nCZmXRAh
3Cereal for breakfast seeming dull and repetitive? Enhance your morning meal with this recipe from #SoupedUp.
https://t.co/EZOGC8vztP
