Even though much has changed in the last few weeks with the current COVID-19 situation, our clients’ need for good food and nutrition remains the same, if not more vital.
More than ever, your menu needs to meet your clients’ needs during this trying time of COVID-19.
This is because clients are:
• Less able to accept visitors and the favourite foods they often bring
• Less able to eat out with community groups and outings
• Unable to eat in the dining room with others
• Less able to have an active social life, Read more »
